Cooking             


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Mandarin cuisine
(Beijing cuisine)

  

Shanghai cuisine
  

Szechuan cuisine
(Sichuan cuisine)

  

Cantonese cuisine
(Guangdong cuisine)

  

stir frying
  

boiling
simmering

  

steaming
  

roasting
  

quick frying over high heat
  

deep frying
  

mixing
  

simmering for a long time
  

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